Long grain parboiled rice 2,5 kg
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Cooking time 15-20 min
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Source of energy
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Naturally gluten-free
Long grain parboiled rice is a unique variety of rice that, thanks to a special heat treatment process, retains valuable vitamins and minerals. The pressure steaming process allows nutrients from the husk to penetrate directly into the grain. The product is distinguished by its characteristic golden hue and exceptional resistance to overcooking. After preparation, the grains remain perfectly fluffy and maintain their structure, ensuring an appealing appearance of dishes. It is an easily digestible source of complex carbohydrates, providing the body with stable and long-lasting energy. The large 2.5 kg pack ensures high efficiency and is an economical solution for the food service sector. It is naturally gluten-free and a safe and excellent component of a daily diet.
| Nutritional value | 100 g (1 serving) | Serving covers %* |
|---|---|---|
| Energy | 1486 kJ 350 kcal |
18% |
| Fat of which saturated fatty acids |
1,0 g 0,4 g |
1% 2% |
| Carbohydrates of which sugars |
77,0 g 0,0 g |
30% 0% |
| Protein | 7,8 g | 16% |
| Salt | 0,0 g | 0% |