Cooking time 15-20 min
Source of energy
Naturally gluten-free
Long grain white rice is a versatile addition to many dishes. Thanks to careful selection, the grains remain fluffy after cooking and retain their light texture. It is naturally gluten-free and easily digestible, making it an excellent base for everyday meals. Its high resistance to overcooking ensures that the grains maintain proper structure and an appealing appearance. The large 2.5 kg pack offers high efficiency and is an economical choice for the food service sector. Its loose form allows for convenient portioning and precise measurement. It pairs perfectly with meat and fish dishes, as well as serving as an ingredient in hearty soups and salads. The product also has a naturally long shelf life.
Ingredients: 100% long grain white rice.
| Nutritional value | 100 g (1 serving) | Serving covers %* |
|---|---|---|
| Energy | 1481 kJ 349 kcal |
18% |
| Fat of which saturated fatty acids |
1,0 g 0,4 g |
1% 2% |
| Carbohydrates of which sugars |
77,0 g 0,0 g |
30% 0% |
| Protein | 7,9 g | 16% |
| Salt | 0,0 g | 0% |
