Corn cakes 130 g
Net weight:
130 g
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Gluten-free
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Only 39 kcal w per wafer
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Vegan
Corn cakes are a light and modern alternative to traditional bread, made from high-quality ingredients. The product is naturally gluten-free, making it suitable for a wide range of consumers, including those on elimination diets. Their mild taste and low fat content make them a great fit for current trends in mindful eating. Additionally, they are a source of fiber, and their versatile use allows them to be enjoyed in both sweet and savory versions.
Ingredients: corn flour 73%, potato starch, rice flour, corn starch, salt, turmeric.
| Nutritional value | 100 g | Per serving | Serving covers %* |
|---|---|---|---|
| Energy | 1611 kJ 380 kcal |
122 kJ 29 kcal |
1% |
| Fat of which saturated fatty acids |
1,3 g 0,2 g |
0,1 g 0,0 g |
0% 0% |
| Carbohydrates of which sugars |
83,8 g 1,8 g |
6,4 g 0,1 g |
2% 0% |
| Fiber | 3,0 g | 0,2 g | – |
| Protrein | 6,7 g | 0,5 g | 1% |
| Salt | 0,97 g | 0,07 g | 1% |

