Rice Cakes with Himalayan Salt 135 g
Net weight:
135 g
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Gluten-free
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Only 30 kcal per wafer
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Vegan
Rice cakes with Himalayan salt are a product based on a minimalist ingredient list and a natural taste. Made from brown rice with added Himalayan salt, they stand out for their clean recipe without unnecessary additives. Their light, crunchy texture makes them suitable both as a quick snack and as part of simple meals. Naturally gluten-free and lactose-free, they fit well into various dietary preferences. This is a practical and versatile option for people who value simplicity, quality, and taste.
| Nutritional value | 100 g | Per serving | Serving covers %* |
|---|---|---|---|
| Energy | 1612 kJ 381 kcal |
127 kJ 30 kcal |
2% |
| Fat of which saturated fatty acids |
2,9 g 0,8 g |
0,2 g 0,1 g |
0% 0% |
| Carbohydrates of which sugars |
79,0 g 1,2 g |
6,2 g 0,1 g |
2% 0% |
| Fiber | 3,9 g | 0,3 g | – |
| Protein | 8,0 g | 0,6 g | 1% |
| Salt | 1,55 g | 0,12 g | 0% |

