Rice cakes with beetroot 120g
Net weight:
120 g
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Gluten-free
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Only 29 kcal per wafer
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Vegan
Rice cakes with beetroot are a crunchy, gluten-free snack made with rice flour. Their simple recipe and the addition of beetroot give the cakes a light, pleasantly crispy texture and a distinctive, eye-catching colour. Their delicate flavour pairs perfectly with savoury toppings such as hummus, vegetable spreads, cream cheese, avocado or fresh vegetables. This makes them an excellent base for a quick breakfast, lunch or snack during the day. They are a great choice for anyone looking for gluten-free rice cakes with simple ingredients and an alternative to traditional bread.
Ingredients: rice flour 75%, potato starch, beetroot powder 5%, salt, colouring: paprika extract. May contain soy.
| Nutritional value | 100 g | Per serving | Serving covers %* |
|---|---|---|---|
| Energy | 1631 kJ 384 kcal |
116 kJ 27 kcal |
1% |
| Fat of which saturated fatty acids |
1,25 g 0,2 g |
<0,1 g <0,1 g |
0% 0% |
| Carbohydrates of which sugars |
86 g 3,1 g |
6,1 g 0,2 g |
2% 0% |
| Fiber | 1,5 g | 0,1 g | – |
| Protein | 6,6 g | 0,5 g | 1% |
| Salt | 1,8 g | 0,1 g | 2% |