Quinoa cakes 135 g
Net weight:
135 g
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Gluten-free
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Only 30 kcal per wafer
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Vegan
Quinoa cakes are a gluten-free product with a simple ingredient list, free from unnecessary additives and artificial ingredients. They are a light and versatile everyday snack. They contain quinoa, which is a source of protein and valuable minerals such as magnesium and iron. Their low calorie content and delicate taste fit well into a healthy and balanced diet. They work well as a convenient base for sandwiches, vegetable spreads, and hummus, making it easier to prepare quick and nutritious meals.
Ingredients: quinoa flour 45%, rice flour, corn flour, sugar, salt.
| Nutritional value | 100 g | Per serving | Serving covers %* |
|---|---|---|---|
| Energy | 1754 kJ 415 kcal |
133 kJ 33 kcal |
2% |
| Fat of which saturated fatty acids |
8,3 g 02,8 g |
0,6 g 0,2 g |
1% 1% |
| Carbohydrates of which sugars |
79,0 g 2,9 g |
6,0 g 0,2 g |
2% 0% |
| Fiber | 3,1 g | 0,2 g | – |
| Protein | 4,5 g | 0,3 g | 1% |
| Salt | 1,8 g | 0,14 g | 2% |