High fiber
Naturally gluten-free
Source of protein
Green lentils are natural legume seeds with a uniform shape and a delicate, slightly peppery flavor. They are high in plant-based protein and an excellent source of energy, forming a cornerstone of vegetarian and vegan diets. Naturally gluten-free and rich in dietary fiber, they support proper digestive function and help promote a feeling of fullness. Thanks to their structure, the seeds retain their shape after cooking, making them an ideal ingredient for salads, fillings, one-pot dishes, and healthy spreads. The product also has a long shelf life.
Ingredients: 100% green lentils.
| Nutritional value | 100 g | Per serving 50 g | Serving covers %* |
|---|---|---|---|
| Energy | 1225 kJ 292 kcal |
613 kJ 146 kcal |
7% |
| Fat of which saturated fatty acids |
1,1 g 0,2 g |
0,5 g <0,1 g |
1% <1% |
| Carbohydrates of which sugars |
30,0 g 2,0 g |
15 g 1,0 g |
6% 1% |
| Protein | 26,0 g | 13 g | 26% |
| Salt | 0,02 g | <0,01 g | <1% |
