Chickpea 2,5 kg
Net weight:
2500 g
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High fiber
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Naturally gluten-free
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Source of protein
Chickpeas are natural legume seeds with a uniform shape and a delicate, slightly nutty flavor. They are high in dietary fiber and an excellent source of plant-based protein, making them a valued ingredient in vegetarian and vegan diets. This nutrient-dense product provides a valuable source of energy and complex carbohydrates. Thanks to their versatile structure, chickpeas are ideal as a base for homemade hummus, as an addition to hearty one-pot dishes, salads, and vegetable spreads. The product also has a long shelf life.
Ingredients: 100% chickpeas.
| Nutritional value | 100 g | Per serving 50 g | Serving covers %* |
|---|---|---|---|
| Energy | 1406 kJ 334 kcal |
703 kJ 167 kcal |
8% |
| Fat o which saturated fatty acids |
5,0 g 0,7 g |
2,5 g 0,4 g |
4% 2% |
| Carbohydrates of which sugars |
43,0 g 2,5 g |
22 g 1,3 g |
8% 1% |
| Protein | 20,0 g | 10 g | 20% |
| Salt | <0,01 g | <0,01 g | <1% |