Bulgur 2,5 kg
-
Source of energy
-
Cooking time 10 min
-
Source of protein
Bulgur is a premium product obtained from durum wheat grains subjected to traditional processing. The cooking and drying process gives the grains a distinctive firmness and a beautiful golden colour. It is characterized by a deep, slightly nutty aroma that enhances the flavour of any prepared dish. After cooking, the grains remain perfectly loose and pleasantly firm. It is a culinary staple of Middle Eastern cuisine. It pairs exceptionally well with aromatic herbs, fresh vegetables, and juicy roasted meat. Thanks to its structure, it absorbs the flavours of sauces and spices perfectly, giving dishes a distinctive character. It is a modern and extremely quick-to-prepare alternative to traditional side dishes.
Ingredients: 100% bulgur made from durum wheat.
| Nutritional value | 100 g (1 serving) | Serving covers %* |
|---|---|---|
| Energy | 1581 kJ 374 kcal |
19% |
| Fat of which saturated fatty acids |
1,5 g 0,3 g |
2% 2% |
| Carbohydrates of which sugars |
73,0 g 2,5 g |
28% 3% |
| Fiber | 10,0 g | – |
| Protein | 12,0 g | 24% |
| Salt | 0,04 g | <1% |