Lestello » Products » Chocolate-coated rice cakes » Quinoa Cakes in Chocolate with Cherry 36 g

Quinoa cakes in chocolate with cherry 36 g

Net weight: 36 g
  • produkt bez glutenu

    Gluten-free

  • wysoka zawartośc błonnika

    High fiber

  • produkt wegański

    Vegan

Quinoa cakes in dark chocolate with pieces of freeze-dried cherry are a gluten-free snack that combines the lightness of puffed grains with the intense flavor of dark chocolate. The use of quinoa gives the product a unique, delicate texture and makes it an excellent source of dietary fiber. The characteristic natural tartness of cherries contrasts with the smooth chocolate coating, creating a bold and refreshing flavor composition. The uniqueness of this recipe has been recognized on the global stage, receiving the prestigious award in the “Best Snack & Baked Product” category at the Gulfood Innovation Awards 2024 in Dubai.

Ingredients: dark chocolate 52% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), quinoa wafers 42% (quinoa flour 35%, potato starch, corn starch, corn flour, sugar, salt), freeze-dried cherry 6%.

Nutritional value 100 g Per serving 18 g Serving covers %*
Energy 1930 kJ
462 kcal		 347 kJ
83 kcal		 4%
Fat
of which saturated fatty acids		 20 g
12 g		 3,6 g
2,2 g		 5%
11%
Carbohydrates
of which sugars		 60,0 g
34,0 g		 10,8 g
6,1 g		 4%
7%
Fiber 11,0 g 2,0 g –
Protein 4,9 g 0,9 g 2%
Salt 0,58 g 0,10 g 2%