Chickpea cakes in dark chocolate 34 g
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Gluten-free
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Palm oil free
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Vegan
Chickpea cakes in dark chocolate are a nutritious combination of a crunchy legume-based base and rich, intense chocolate. The product is a gluten-free alternative to traditional sweets, made with chickpea flour, which gives the snack a slightly nutty flavor. Thanks to carefully selected ingredients, these wafers combine high quality with a focus on a balanced diet. The product’s characteristics make it a safe choice for people with food intolerances. The package contains two wafers, providing a convenient portion of energy that successfully replaces classic desserts.
Ingredients: dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), chickpea wafers 45% (chickpea flour 50%, rice flour, potato starch, salt).
| Nutritional value | 100 g | Per serving 18 g | Serving covers %* |
|---|---|---|---|
| Energy | 1993 kJ 476 kcal |
339 kJ 81 kcal |
4% |
| Fat of which saturated fatty acids |
20,6 g 12 g |
3,8 g 2,3 g |
5% 10% |
| Carbohydrates of which sugars |
60,6 g 32,3 g |
10,0 g 5,5 g |
4% 6% |
| Fiber | 5,51 g | 1,0 g | – |
| Protein | 9,2 g | 1,5 g | 3% |
| Salt | 0,34 g | 0,06 g | 1% |