High fiber
Source of energy
Naturally gluten-free
White kidney beans are natural legume seeds with a creamy color, uniform shape, and a delicate, slightly sweet flavor. They are high in plant-based protein and an excellent source of energy, forming the foundation of traditional and modern vegetable-based dishes. Naturally gluten-free and rich in dietary fiber, they support proper digestive function and help promote a long-lasting feeling of fullness. Thanks to their meaty texture and thin skin, they are ideal as a base for soups, salads, one-pot dishes, as well as plant-based pâtés and spreads. The product also has a long shelf life.
Ingredients: 100% dwarf white kidney beans.
| Nutritional value | 100 g | Per serving 70 g | Serving covers %* |
|---|---|---|---|
| Energy | 1237 kJ 295 kcal |
866 kJ 206 kcal |
10% |
| Fat of which saturated fatty acids |
2,3 g 0,5 g |
1,6 g 0,4 g |
2% 2% |
| Carbohydrates of which sugars |
37,0 g 9,7 g |
26 g 6,8 g |
10% 8% |
| Protein | 19,0 g | 13 g | 26% |
| Salt | 0,0 g | 0,0 g | 0% |
