Yellow split peas 2,5 kg
Net weight:
2500 g
-
High fiber
-
Naturally gluten-free
-
Source of protein
Yellow split peas are natural legume seeds that have been hulled, a process which shortens cooking time and improves digestibility. They are high in plant-based protein and an excellent source of energy, making them a valuable component of a balanced diet. Naturally gluten-free and rich in dietary fiber, they support healthy digestive function and help promote a long-lasting feeling of fullness. Thanks to their starchy texture, they are ideal as a base for traditional soups, hearty one-pot dishes, plant-based pâtés, and sandwich spreads. The product also has a long shelf life.
Ingredients: 100% split peas.
| Nutritional value | 100 g | Per serving 70 g | Serving covers %* |
|---|---|---|---|
| Energy | 1345 kJ 319 kcal |
941 kJ 223 kcal |
11% |
| Fat of which saturated fatty acids |
1,4 g 0,2 g |
1,0 g 0,2 g |
1% 1% |
| Carbohydrates of which sugars |
45,0 g 0,8 g |
32 g 0,6 g |
12% 1% |
| Protein | 24,0 g | 17 g | 33% |
| Salt | 0,08 g | 0,05 g | 1% |