High fiber
Naturally gluten-free
Source of protein
Red lentils are natural hulled legume seeds with a distinctive color and an exceptionally short cooking time. They are high in plant-based protein and an excellent source of energy, making them a key component of vegetarian and vegan diets. Naturally gluten-free and rich in dietary fiber, red lentils support healthy digestion and help promote a long-lasting feeling of fullness. Thanks to their delicate texture and the fact that they require no soaking, they are ideal as a base for creamy soups, curries, and vegetable pâtés. The product also has a long shelf life.
Ingredients: 100% red lentils.
| Nutritional value | 100 g | Per serving 50 g | Serving covers %* |
|---|---|---|---|
| Energy | 1440 kJ 341 kcal |
720 kJ 170 kcal |
9% |
| Fat of which saturated fatty acids |
3,0 g 0,5 g |
1,5 g 0,2 g |
2% 1% |
| Carbohydrates of which sugars |
49,0 g 1,1 g |
24 g 0,6 g |
9% 1% |
| Protein | 25,0 g | 13 g | 25% |
| Salt | 0,0 g | 0,0 g | 0% |
