Buckwheat cakes 135 g
Net weight:
135 g
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Gluten-free
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Only 30 kcal per wafer
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Vegan
Buckwheat cakes are a gluten-free product with a simple composition based on buckwheat groats and brown rice. They naturally contain protein and fiber and are characterized by a low glycemic index. They stand out with a distinct, slightly nutty buckwheat flavor. They work well as a base for sandwiches and spreads, making it easy to prepare quick and nutritious meals. They are suitable for people on a gluten-free diet and for those reducing carbohydrates in their daily nutrition.
Ingredients: buckwheat groats 75%, brown rice 25%.
| Nutritional value | 100 g | Per serving | Serving covers %* |
|---|---|---|---|
| Energy | 1628 kJ 384 kcal |
129 kJ 30 kcal |
2% |
| Fat of which saturated fatty acids |
3,1 g 0,7 g |
<0,5 g <0,1 g |
0% 0% |
| Carbohydrates of which sugars |
74,5 g 0,8 g |
5,8 g <0,5 g |
2% 0% |
| Fiber | 4,2 g | <0,5 g | – |
| Protein | 12,5 g | 1,1 g | 2% |
| Salt | 0,0 g | 0,0 g | 0% |