Lentil cakes 135 g
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Gluten-free
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Just 30 kcal per cake
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Vegan
>>>>>>>>>>>>>>>>>>>>>>> data-end=”497″ data-is-=””>last-node=”” data-is-only-node=””>Lentil cakes are a light, crispy, and gluten-free snack with a delicate, slightly nutty flavor. They contain naturally occurring fiber, which supports a balanced daily diet and the proper functioning of the body. They pair well with a variety of toppings and can be enjoyed as a base for sandwiches or as an addition to salads. Made with simple ingredients and a plant-based recipe, they contain no unnecessary fillers. This versatile product fits perfectly into a healthy everyday lifestyle.
>>>>>>>>>>>>>>>>>>>>>>> data-end=”16″ data-is-o=””&gt;nly-node=””&gt;Ingredients:</strong> lentil flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper.</strong>
<td>1568 kJ
class=”yoast-text-mark” />class=”yoast-text-mark” />>370 kcal</td>124 kJ
29 kcal1%
| Nutritional value&amp;lt;/th> | 100 g&lt;/th> | Per serving | Serving covers %* |
|---|---|---|---|
| Energy | |||
| Fat of which saturated fatty acids |
1,3 g 0,2 g |
<0,1 g 0,0 g |
0% 0% |
| Carbohydrates of which sugars |
72,2 g 2,14 g |
5,7 g 0,2 g |
2% 0% |
| Fiber | 7,9 g | 0,6 g | – |
| Protein | 13,5 g | 1,0 g | 2% |
| Salt | 0,91 g | 0,07 g | 1% |